Tonight we're having a 3 course Indian meal for dinner and this salad is the starter course. This recipe came from NY Times Cooking. I...

I saw this recipe yesterday on the NY Times Cooking site and realized that it would be a perfect weekend treat. I almost always have...

My favorite store-bought bagels come from Masada Bakery in Norcross, GA. Until recently I could count on finding six-packs of their...

I live close to The Little Tart Bakeshop. I still remember the excitement and anticipation of their first brick & mortar shop opening in...

Last fall I fell in love with pimento cheese, a development that caught me by surprise. I'd never liked it before. In my experience,...

When COVID shopping a few weeks ago I made sure to buy dried grains, flours, frozen vegetables, and canned beans. I knew that I'd...

It's day 15 of my COVID social-distancing & self-isolation. It's the first day I haven't had a fever since March 13th and I finally feel...

I found this recipe at Jessica's in the Kitchen after searching for a curry recipe. A foodie friend recently told me about how many high...

I found this recipe at Thoroughly Nourished Life. I had been searching for a vegetarian dish that was higher in protein and fiber. I was...

This is another dish from Stephen Satterfield's Root to Leaf: A Southern Chef Cooks through the Seasons. I've prepared this pasta dish...

Today I'm lucky to be able to share a guest contribution by my wonderfully adventurous partner in all things, Fran Coleman. Here's Fran's...

This dish is a modification of a recipe from The Moosewood Restaurant Low-Fat Recipes, a cookbook that's been sitting ignored in my...

This is another salad success story that was taken from Stephen Satterfield's Root to Leaf: A Southern Chef Cooks Through the Seasons. I...

I found this recipe at Do you Even Paleo? I can't say enough how much I'm LOVING spiralized vegetable dishes. I bought my spiralizer at...

I found this recipe at Bravo for Paleo. I chose this side because my husband loves potatoes and the photo featured on the original...

I found this recipe at The Real Food Dietitians. The tag-line for the recipe perfectly captures my goals for the dish: a hearty and warm...

I found this recipe at From Pasta to Paleo. The dish met a few criteria: I needed to use some leftover kale, I wanted to expand our soup...

I found this recipe at Bites of Wellness. I followed the recipe almost exactly, using the option of adding garlic powder to olive oil in...

I found this recipe at Do you Even Paleo? I needed a new side dish to compliment some leftovers and this recipe stood out for two...

This is another recipe from Stephen Satterfield's Root to Leaf: A Southern Chef Cooks Through the Seasons. It's an easy soup to prepare;...